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–+ servings

Chocolate Chip Banana Bread (Eggless & Whole Wheat)

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Indulge in the rich and tender Chocolate Chip Banana Bread, created using whole wheat flour, while also being both eggless and suitable for a vegan diet.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dessert
Cuisine Indian
Servings 10
Calories 204 kcal

Ingredients
  

Wet Ingredients

  • 2 large bananas or 1 and ⅓ cup chopped bananas or 280 to 290 grams bananas (with peels)
  • 6 tablespoons unrefined sugar or 60 grams raw sugar, can also use white sugar
  • 1 teaspoon vanilla extract or ½ teaspoon vanilla essence
  • ¼ cup Almond milk or any vegan milk
  • ¼ cup sunflower oil or any neutral tasting oil

Dry Ingredients

  • 1.25 cups whole wheat flour or 150 grams – leveled
  • 1 teaspoon baking powder – leveled
  • ¼ teaspoon baking soda – leveled
  • ¼ teaspoon ground cinnamon
  • 1 pinch salt
  • 6 tablespoons semi sweet chocolate chips (vegan), 60 grams

Instructions
 

Preparation & Mashing Bananas

  • Grease with oil or line a loaf pan ( 8 x 4 x 2.5 inches) or round cake pan (8 x 2 inches) with parchment paper.
  • In a bowl mash chopped bananas with sugar very well.

Sifting Dry Ingredients

  • Add oil, almond milk, vanilla and mix very well till the mixture is homogenous.
  • Sift whole wheat flour with salt, cinnamon powder, baking soda and baking powder in a tray or plate.
  • Add the sifted ingredients to the wet banana mixture.
  • Add chocolate chips. Substitute with nuts if you do not have chocolate chips.

Folding Batter & Baking

  • Fold gently. Do not over do this step.
  • Pour in the greased loaf pan. Level neatly from the top with a spatula. Tap the pan lightly a couple of times on the kitchen countertop.
  • Bake in a preheated oven at 180 degrees Celsius for 35 to 45 minutes or till a fork or bamboo skewer comes out clean.
  • Keep the sweet bread on a wired rack to cool at room temperature.
  • When completely cooled at room temperature, gently remove the bread from the pan. Serve or store in an air-tight box and refrigerate. Stays good for a couple of weeks in the fridge. You can even freeze the bread.
  • Slice chocolate chip banana bread and serve as a dessert or as a sweet snack.

Nutrition

Calories: 204kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 3gCholesterol: 1mgSodium: 41mgPotassium: 230mgFiber: 3gSugar: 13gVitamin A: 15IUVitamin C: 2mgCalcium: 37mgIron: 1mg
Keyword Chocolate Chip Banana Bread (Eggless & Whole Wheat)
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