Sangria Grapes
Sangria grapes are sweet, juicy, seedless grapes known for their deep purple-red color and crisp texture. They have a rich, fruity flavor with a hint of natural sweetness, making them perfect for snacking, fruit salads, or pairing with cheese and wine.
Ingredients
- 1 bottle red wine
- 2 lb. red grapes
- 1/2 cup sugar
- Zest of 1 orange
- Orange wedges, for garnish
Instructions
- In a large bowl, pour red wine over grapes. Let them soak in the fridge for at least 1 hour.
- Drain in a colander and pat dry.
- On a shallow plate, mix sugar and orange zest with a fork. Roll the grapes in the sugar until fully coated. Garnish with orange wedges if desired and serve.
Nutrition
Calories: 1718kcalCarbohydrates: 290gProtein: 8gFat: 2gSaturated Fat: 1gSodium: 49mgPotassium: 2955mgFiber: 12gSugar: 259gCalcium: 212mgIron: 7mg
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