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–+ servings

Sangria Grapes

Sangria grapes are sweet, juicy, seedless grapes known for their deep purple-red color and crisp texture. They have a rich, fruity flavor with a hint of natural sweetness, making them perfect for snacking, fruit salads, or pairing with cheese and wine.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Appetizer, Dessert, Snack
Cuisine world cuisine
Servings 8 Yields
Calories 1718 kcal

Ingredients
  

  • 1 bottle red wine
  • 2 lb. red grapes
  • 1/2 cup sugar
  • Zest of 1 orange
  • Orange wedges, for garnish

Instructions
 

  • In a large bowl, pour red wine over grapes. Let them soak in the fridge for at least 1 hour.
  • Drain in a colander and pat dry.
  • On a shallow plate, mix sugar and orange zest with a fork. Roll the grapes in the sugar until fully coated. Garnish with orange wedges if desired and serve.

Nutrition

Calories: 1718kcalCarbohydrates: 290gProtein: 8gFat: 2gSaturated Fat: 1gSodium: 49mgPotassium: 2955mgFiber: 12gSugar: 259gCalcium: 212mgIron: 7mg
Keyword Sangria Grapes
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