Dahi Ke Kebab | Yogurt Balls
Dahi Ke Kebab, also known as Yogurt Balls, are a popular North Indian appetizer made with thickened yogurt mixed with spices, herbs, and breadcrumbs, then shallow-fried or pan-fried until golden and crisp. They are soft inside, crunchy outside, and served with mint chutney or dips.
Ingredients
- Hung curd – 1½ cups
- Black salt – a generous pinch
- Ginger chopped – ½ tbsp
- Coriander stems chopped – 2 tbsp
- Roasted cumin powder – 2 tsp
- Salt – to taste
- Onion chopped – 2 tbsp
- Green chilly chopped – 1 no
- Fried onion – 3 tbsp
- Grated Paneer – ⅓ cup
- Breadcrumbs – 2 cups
- Oil – for frying
Instructions
- Mix all the ingredients except for breadcrumbs & oil. Make sure the curd is very very thick. Lightly oil your hands and make small balls of the curd. Dunk them in breadcrumbs.
- Refrigerate the kebabs for 15mins. In the meant time heat oil, remove the kebab from the fridge and directly add it to the hot oil to get a golden fried colour. Remove and serve them hot
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