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–+ servings

Dahi Ke Kebab | Yogurt Balls

Dahi Ke Kebab, also known as Yogurt Balls, are a popular North Indian appetizer made with thickened yogurt mixed with spices, herbs, and breadcrumbs, then shallow-fried or pan-fried until golden and crisp. They are soft inside, crunchy outside, and served with mint chutney or dips.
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Prep Time 6 hours 35 minutes
Cook Time 15 minutes
Total Time 6 hours 50 minutes
Course Appetizer, Snack, Starters
Cuisine Indian, Indian Street Food, Mughlai, North Indian
Servings 3

Ingredients
  

  • Hung curd – 1½ cups
  • Black salt – a generous pinch
  • Ginger chopped – ½ tbsp
  • Coriander stems chopped – 2 tbsp
  • Roasted cumin powder – 2 tsp
  • Salt – to taste
  • Onion chopped – 2 tbsp
  • Green chilly chopped – 1 no
  • Fried onion – 3 tbsp
  • Grated Paneer – ⅓ cup
  • Breadcrumbs – 2 cups
  • Oil – for frying

Instructions
 

  • Mix all the ingredients except for breadcrumbs & oil. Make sure the curd is very very thick. Lightly oil your hands and make small balls of the curd. Dunk them in breadcrumbs.
  • Refrigerate the kebabs for 15mins. In the meant time heat oil, remove the kebab from the fridge and directly add it to the hot oil to get a golden fried colour. Remove and serve them hot
Keyword Dahi Ke Kebab | Yogurt Balls
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