Beef Osso Buco
Beef Osso Buco is a rich and hearty Italian dish made with thick-cut beef shanks braised slowly in a flavorful mixture of wine, beef broth, tomatoes, garlic, onions, and herbs. The slow cooking process tenderizes the meat, making it fall-off-the-bone delicious while infusing it with deep, savory flavors. Traditionally served with risotto or polenta, this comforting dish is perfect for a cozy, elegant meal.
Ingredients
- 1/2 cup all-purpose flour
- 3/4 teaspoon salt, divided
- 1/2 teaspoon pepper
- 6 beef shanks (14 ounces each)
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/2 cup white wine or beef broth
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1-1/2 cups beef broth
- 2 medium carrots, chopped
- 1 medium onion, chopped
- 1 celery rib, sliced
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 2 bay leaves
- 3 tablespoons cornstarch
- 1/4 cup cold water
GREMOLATA:
- 1/3 cup minced fresh parsley
- 1 tablespoon grated lemon zest
- 1 tablespoon grated orange zest
- 2 garlic cloves, minced
- Polenta, optional
Instructions
- In a large resealable container, combine the flour, 1/2 teaspoon salt and pepper. Add beef, a few pieces at a time, and shake to coat.
- In a large skillet, brown beef in butter and oil. Transfer meat and drippings to a 6-qt. slow cooker. Add wine to skillet, stirring to loosen browned bits from pan; pour over meat. Add the tomatoes, broth, carrots, onion, celery, thyme, oregano, bay leaves and remaining 1/4 tsp. salt.
- Cook, covered, on low for 7-9 hours or until meat is tender. Discard bay leaves.
- Skim fat from cooking juices; transfer juices to a large saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir until sauce is thickened, about 2 minutes.
- In a small bowl, combine the next 4 ingredients. Serve beef with sauce and gremolata. If desired, serve over polenta.
Nutrition
Calories: 398kcalCarbohydrates: 17gProtein: 47gFat: 15gSaturated Fat: 6gCholesterol: 112mgSodium: 640mgFiber: 4gSugar: 5g
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