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–+ servings

Beef Osso Buco

Beef Osso Buco is a rich and hearty Italian dish made with thick-cut beef shanks braised slowly in a flavorful mixture of wine, beef broth, tomatoes, garlic, onions, and herbs. The slow cooking process tenderizes the meat, making it fall-off-the-bone delicious while infusing it with deep, savory flavors. Traditionally served with risotto or polenta, this comforting dish is perfect for a cozy, elegant meal.
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Prep Time 30 minutes
Cook Time 7 hours
Total Time 7 hours 30 minutes
Course Main Course
Cuisine Italian
Servings 6
Calories 398 kcal

Ingredients
  

  • 1/2 cup all-purpose flour
  • 3/4 teaspoon salt, divided
  • 1/2 teaspoon pepper
  • 6 beef shanks (14 ounces each)
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1/2 cup white wine or beef broth
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1-1/2 cups beef broth
  • 2 medium carrots, chopped
  • 1 medium onion, chopped
  • 1 celery rib, sliced
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 2 bay leaves
  • 3 tablespoons cornstarch
  • 1/4 cup cold water

GREMOLATA:

  • 1/3 cup minced fresh parsley
  • 1 tablespoon grated lemon zest
  • 1 tablespoon grated orange zest
  • 2 garlic cloves, minced
  • Polenta, optional

Instructions
 

  • In a large resealable container, combine the flour, 1/2 teaspoon salt and pepper. Add beef, a few pieces at a time, and shake to coat.
  • In a large skillet, brown beef in butter and oil. Transfer meat and drippings to a 6-qt. slow cooker. Add wine to skillet, stirring to loosen browned bits from pan; pour over meat. Add the tomatoes, broth, carrots, onion, celery, thyme, oregano, bay leaves and remaining 1/4 tsp. salt.
  • Cook, covered, on low for 7-9 hours or until meat is tender. Discard bay leaves.
  • Skim fat from cooking juices; transfer juices to a large saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir until sauce is thickened, about 2 minutes.
  • In a small bowl, combine the next 4 ingredients. Serve beef with sauce and gremolata. If desired, serve over polenta.

Nutrition

Calories: 398kcalCarbohydrates: 17gProtein: 47gFat: 15gSaturated Fat: 6gCholesterol: 112mgSodium: 640mgFiber: 4gSugar: 5g
Keyword Beef Osso Buco
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