Yellow Curry Mussels

Yellow Curry Mussels

Yellow curry mussels are a perfect example of flavorful seafood—rich, creamy, spicy, and savory. This vibrant one-pot dish is quick and easy to prepare, ready in just 25 minutes.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course
Cuisine South asian
Servings 4
Calories 334 kcal

Ingredients
  

  • 2 tablespoons olive oil
  • ½ cup onion, finely diced
  • 2 tablespoons garlic, minced
  • 2 lb. fresh live mussels, scrubbed and debearded
  • ¼ cup white wine
  • ½ cup sour cream or heavy cream
  • 1 tablespoon soy sauce
  • 1 tablespoon yellow curry powder
  • ½ tablespoon crushed red pepper
  • ½ teaspoon ground black pepper (or to taste)
  • 1 tablespoon fresh cilantro, finely chopped (for garnish)

Instructions
 

  • In a large pot or skillet, heat oil over medium high heat for 2 minutes until the hot oil sizzles and shimmers. Stir in onion and garlic and sauté until fragrant and soft, 2-3 minutes.
  • Add mussels and wine. Cover the lid and steam for 6-8 minutes until all shells are wide open. If you don't have a lid to cover, stir occasionally to help cook evenly.
  • Add sour cream, soy sauce, curry powder and red pepper. Stir well and bring the sauce to a simmer, about 3-5 minutes. Season with pepper and garnish with cilantro.
  • Serve immediately.

Nutrition

Calories: 334kcalCarbohydrates: 15.6gProtein: 30.1gFat: 16.5gCholesterol: 73.6mgSodium: 779.8mgSugar: 1.3gVitamin C: 21.8mg
Keyword Yellow Curry Mussels
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