Yellow Curry Mussels
Yellow curry mussels are a perfect example of flavorful seafood—rich, creamy, spicy, and savory. This vibrant one-pot dish is quick and easy to prepare, ready in just 25 minutes.
Ingredients
- 2 tablespoons olive oil
- ½ cup onion, finely diced
- 2 tablespoons garlic, minced
- 2 lb. fresh live mussels, scrubbed and debearded
- ¼ cup white wine
- ½ cup sour cream or heavy cream
- 1 tablespoon soy sauce
- 1 tablespoon yellow curry powder
- ½ tablespoon crushed red pepper
- ½ teaspoon ground black pepper (or to taste)
- 1 tablespoon fresh cilantro, finely chopped (for garnish)
Instructions
- In a large pot or skillet, heat oil over medium high heat for 2 minutes until the hot oil sizzles and shimmers. Stir in onion and garlic and sauté until fragrant and soft, 2-3 minutes.
- Add mussels and wine. Cover the lid and steam for 6-8 minutes until all shells are wide open. If you don't have a lid to cover, stir occasionally to help cook evenly.
- Add sour cream, soy sauce, curry powder and red pepper. Stir well and bring the sauce to a simmer, about 3-5 minutes. Season with pepper and garnish with cilantro.
- Serve immediately.
Nutrition
Calories: 334kcalCarbohydrates: 15.6gProtein: 30.1gFat: 16.5gCholesterol: 73.6mgSodium: 779.8mgSugar: 1.3gVitamin C: 21.8mg
Tried this recipe?Let us know how it was!