Filipino fruit salad
Filipino Fruit Salad is a popular and creamy dessert from the Philippines, made with a mix of canned fruits, fresh fruits, sweetened condensed milk, and all-purpose cream. Sometimes, ingredients like nata de coco, kaong (sugar palm fruit), or shredded cheese are added for extra flavor and texture. Chilled before serving, it's a festive and refreshing treat commonly enjoyed during holidays and celebrations.
Ingredients
- Macaroni pasta 1 cup
- Fresh cream 1 cup
- Condensed milk 1/2 cup
- Tinned fruits 3and 1/2 cups (750 ml)
- Nata de coco 1 cup (200 ml)
Instructions
- Cook the macaroni pasta in enough water. Do not add salt or oil while cooking.
- Drain the excess water.
- Open the tin and drain the syrup from it. We need only the fruits.
- If using fresh fruits cut them into cubes and just add it in a bowl.
- Do not use fruits which are very sour.
- Add the drained fruit cocktail to a large bowl. Since we need to mix all ingredients, we need a large bowl.
- Add the nata de coco.
- Add the cooked macaroni to this.
- Add the fresh cream.
- Add in the condensed milk.
- Mix this well for an even coating.
- Keep it inside the refrigerator. Serve chilled.
Tried this recipe?Let us know how it was!