Go Back
–+ servings

Filipino fruit salad

Filipino Fruit Salad is a popular and creamy dessert from the Philippines, made with a mix of canned fruits, fresh fruits, sweetened condensed milk, and all-purpose cream. Sometimes, ingredients like nata de coco, kaong (sugar palm fruit), or shredded cheese are added for extra flavor and texture. Chilled before serving, it's a festive and refreshing treat commonly enjoyed during holidays and celebrations.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dessert, Salad
Cuisine Philippines
Servings 8

Ingredients
  

  •     Macaroni pasta   1 cup
  •     Fresh cream    1 cup
  •     Condensed milk   1/2 cup
  •     Tinned fruits    3and 1/2 cups (750 ml)
  •      Nata de coco   1 cup (200 ml) 

Instructions
 

  • Cook the macaroni pasta in enough water. Do not add salt or oil while cooking.
  • Drain the excess water.
  • Open the tin and drain the syrup from it. We need only the fruits. 
  • If using fresh fruits cut them into cubes and just add it in a bowl.
  • Do not use fruits which are very sour.
  • Drain the excess water from the nata de coco.
  • Add the drained fruit cocktail to a large bowl. Since we need to mix all ingredients, we need a large bowl.
  • Add the nata de coco. 
  • Add the cooked macaroni to this.
  • Add the fresh cream.
  • Add in the condensed milk.
  • Mix this well for an even coating. 
  • Keep it inside the refrigerator. Serve chilled.
Keyword Filipino fruit salad
Tried this recipe?Let us know how it was!