Veg lasagna recipe
Veg Lasagna is a hearty and layered Italian dish made with sheets of pasta, a medley of sautéed vegetables, rich tomato sauce, and creamy béchamel or cheese sauce. Baked until golden and bubbly, this vegetarian version is comforting, flavorful, and perfect for a wholesome meal.
Ingredients
- Mixed Vegetables* 1 cup
- Pasta sauce (tomato) 1 cup
- White sauce 1 cup
- Grated cheese 250 gms
- Lasagna sheets 9
- Olive oil 1 tblsp
- Red chili flakes as needed (optional)
- Salt very little for the veggies.
- Olives few
- Butter little for greasing the baking tray
Instructions
- Chop the capsicum into small cubes. Chop the carrots into small and make small florets with broccoli.
- In a pan add oil and saute the the capsicum for 2-3 minutes.
- Add the tomato pasta sauce and white sauce to this.
- Mix well.
- Let this cook for 5 minutes. Switch off the flame.
- Cook the lasagna sheets as per the package instructions.
- Drain the water and take it out from and keep it separate, else it will stick to each other.
- Grease a baking dish with butter.
- Let’s start layering.
- First add little veggies sauce mix to cover the bottom of the baking dish.
- Spread the lasagna sheets on the top to cover the tray. Cut the sheets to fit the tray.
- Repeat this step again.
- Lastly add some sheets and grated cheese.
- Place some olives on the top. Alternatively you can add cherry tomato too.
- Bake this for 40 minutes in a pre heated oven at 160 degrees.
- Once it is done, cut it with a pizza cutter and serve it hot.
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