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–+ servings

Veg lasagna recipe

Veg Lasagna is a hearty and layered Italian dish made with sheets of pasta, a medley of sautéed vegetables, rich tomato sauce, and creamy béchamel or cheese sauce. Baked until golden and bubbly, this vegetarian version is comforting, flavorful, and perfect for a wholesome meal.
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Prep Time 15 minutes
Baking Time 40 minutes
Total Time 55 minutes
Course Main Course
Cuisine Italian
Servings 6

Ingredients
  

  • Mixed Vegetables*    1 cup
  •      Pasta sauce (tomato)  1 cup
  •      White sauce                1 cup
  •      Grated cheese    250 gms
  •      Lasagna sheets  9
  •      Olive oil   1 tblsp
  •      Red chili flakes  as needed (optional)
  •      Salt  very little for the veggies.
  •      Olives   few
  •      Butter   little for greasing the baking tray

Instructions
 

  • Chop the capsicum into small cubes. Chop the carrots into small and make small florets with broccoli.
  • In a pan add oil and saute the the capsicum for 2-3 minutes.
  • Add the broccoli and carrots. Saute for few minutes.
  • Add the tomato pasta sauce and white sauce to this.
  • Mix well.
  • Let this cook for 5 minutes. Switch off the flame.
  • Cook the lasagna sheets as per the package instructions.
  • Drain the water and take it out from and keep it separate, else it will stick to each other.
  • Grease a baking dish with butter.
  • Let’s start layering.
  • First add little veggies sauce mix to cover the bottom of the baking dish.
  • Spread the lasagna sheets on the top to cover the tray. Cut the sheets to fit the tray.
  • Spread some grated cheese.
  • Repeat this step again.
  • Lastly add some sheets and grated cheese.
  • Place some olives on the top. Alternatively you can add cherry tomato too.
  • Bake this for 40 minutes in a pre heated oven at 160 degrees.
  • Once it is done, cut it with a pizza cutter and serve it hot.
Keyword Veg lasagna recipe
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