Corn kebab recipe
Corn Kebab is a delicious vegetarian snack made with sweet corn, mashed potatoes, herbs, and spices. The mixture is shaped into patties or skewers and either shallow-fried or grilled until golden and crispy. These flavorful kebabs are perfect as a party appetizer, tea-time snack, or starter, often served with chutney or dip.
Ingredients
- Sweet corn kernels 1 and 3/4 cup (from one big corn)
- Potato 2
- Capsicum 1/4 cup (finely chopped)
- Onion 1
- Rice flour or Millet flour 4 tblsp
- Red chili powder 1 tsp
- Pav bhaji masala 1 tsp
- Chaat masala 1 tsp
- Coriander and mint leaves few
- Salt as needed
- Oil for deep frying
Instructions
- No need to cook the frozen corn.
- Boil the potatoes and peel the skin. Mash with your hands and keep it aside.
- Chop the onions finely. Keep the capsicum ready. Chop the coriander and mint leaves.
- In a mixie pulse the the cooked corn kernels.
- In a wide bowl, add the pulsed corn kernels, mashed potatoes, chopped capsicum,onions,coriander and mint leaves.
- Add the rice flour, red chili powder, pav bhaji masala, chaat masala and salt.
- Mix this well.
- Ensure the corn mixture should be firm. If not the kebab will dissolve in oil while frying.
- If you want to make it as patties shape them into round as we make for cutlets.
- Shape all the corn mixture into oblong shaped kebabs.
- Keep it refrigerated till you fry this.
- Heat oil and once it is hot bring it to medium heat.
- Deep fry the kebabs in oil till golden brown.
- Drain this in a kitchen towel.
- Serve hot with green chutney or tomato ketchup.
Tried this recipe?Let us know how it was!