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Corn kebab recipe

Corn Kebab is a delicious vegetarian snack made with sweet corn, mashed potatoes, herbs, and spices. The mixture is shaped into patties or skewers and either shallow-fried or grilled until golden and crispy. These flavorful kebabs are perfect as a party appetizer, tea-time snack, or starter, often served with chutney or dip.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Cuisine Indian
Servings 17 Yields

Ingredients
  

  •      Sweet corn kernels  1 and 3/4 cup (from one big corn)
  •      Potato   2
  •      Capsicum  1/4 cup (finely chopped)
  •      Onion   1
  •      Rice flour or Millet flour   4 tblsp
  •      Red chili powder  1 tsp
  •      Pav bhaji masala  1 tsp
  •      Chaat masala   1 tsp
  •      Coriander and mint leaves  few
  •      Salt  as needed
  •      Oil  for deep frying 

Instructions
 

  • Cook the corn and take out the kernels. Alternatively you can use frozen corn too. If using frozen corn, thaw this and pat them in a kitchen towel and use it.
  • No need to cook the frozen corn.
  • Boil the potatoes and peel the skin. Mash with your hands and keep it aside.
  • Chop the onions finely. Keep the capsicum ready. Chop the coriander and mint leaves.
  • In a mixie pulse the the cooked corn kernels.
  • In a wide bowl, add the pulsed corn kernels, mashed potatoes, chopped capsicum,onions,coriander and mint leaves.
  • Add the rice flour, red chili powder, pav bhaji masala, chaat masala and salt.
  • Mix this well.
  • Ensure the corn mixture should be firm. If not the kebab will dissolve in oil while frying.
  • Take a small portion of the mixture and make it into oblong shape.
  •  If you want to make it as patties shape them into round as we make for cutlets.
  • Shape all the corn mixture into oblong shaped kebabs.
  • Keep it refrigerated till you fry this.
  • Heat oil and once it is hot bring it to medium heat.
  • Deep fry the kebabs in oil till golden brown.
  • Drain this in a kitchen towel.
  • Serve hot with green chutney or tomato ketchup.
Keyword Corn kebab recipe
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