Goat Cheese Logs
This rich and creamy spread pairs perfectly with chips and crackers—take it up a notch by serving it with your own handmade creations!
Ingredients
- 2 (4-ounce) logs goat cheese
- 4 oz. cream cheese
- 3 tsp. aged sweet sherry
- 1 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1 1/2 tsp. paprika
- 1/2 tsp. cumin
- 4 tsp. finely chopped fresh parsley
- 4 tsp. finely chopped fresh dill
Instructions
- Stir goat cheese, cream cheese, sherry, salt, and pepper together in a small bowl. Wrap cheese mixture in plastic wrap and roll to shape into a log. Chill in freezer until slightly firm, about 10 minutes.
- Meanwhile, mix paprika and cumin together in a small dish. Mix parsley and dill together in a separate small dish.
- Remove goat cheese log from freezer, unwrap, and slice in half. Spread paprika-cumin mixture on 1 sheet of parchment paper and parsley-dill mixture on another sheet. Roll 1 log in paprika-cumin and 1 in parsley-dill. Serve with toasted pita and crostini.
Nutrition
Calories: 45kcal
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