Go Back
–+ servings

Goat Cheese Logs

This rich and creamy spread pairs perfectly with chips and crackers—take it up a notch by serving it with your own handmade creations!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American, French
Servings 16 Yields
Calories 45 kcal

Ingredients
  

  • 2 (4-ounce) logs goat cheese
  • 4 oz. cream cheese
  • 3 tsp. aged sweet sherry
  • 1 tsp. kosher salt
  • 1 tsp. freshly ground black pepper
  • 1 1/2 tsp. paprika
  • 1/2 tsp. cumin
  • 4 tsp. finely chopped fresh parsley
  • 4 tsp. finely chopped fresh dill

Instructions
 

  • Stir goat cheese, cream cheese, sherry, salt, and pepper together in a small bowl. Wrap cheese mixture in plastic wrap and roll to shape into a log. Chill in freezer until slightly firm, about 10 minutes.
  • Meanwhile, mix paprika and cumin together in a small dish. Mix parsley and dill together in a separate small dish.
  • Remove goat cheese log from freezer, unwrap, and slice in half. Spread paprika-cumin mixture on 1 sheet of parchment paper and parsley-dill mixture on another sheet. Roll 1 log in paprika-cumin and 1 in parsley-dill. Serve with toasted pita and crostini.

Nutrition

Calories: 45kcal
Keyword Goat Cheese Logs
Tried this recipe?Let us know how it was!