Thai Sweet Chilli Sauce | Homemade Chilli Garlic Chutney
A sweet, tangy, and mildly spicy sauce made with red chilies, garlic, vinegar, and sugar. Popular in Thai cuisine, it’s perfect as a dipping sauce for spring rolls, grilled meats, or fried snacks.A bold and spicy condiment made with red chilies, garlic, oil, and spices. Common in Indian cuisine, it adds heat and flavor to dosas, momos, parathas, or any savory dish.
Ingredients
Sweet Chilli Sauce
- Water (पानी) – ⅓ cup
- Vinegar (सिरका) – ⅓ cup
- Sugar (चीनी) – ⅓ cup
- Chilli Flakes (चिली फ्लेक्स) – 1 tbsp
- Garlic, Chopped (लहसुन) – 1 tbsp
- Salt (नमक) – ¼ tsp
- Corn Starch (कॉर्नस्टार्च) – 1 tbsp
- Water (पानी) – 2 tbsp
Instructions
- Combine water, vinegar, sugar, chili flakes, chopped garlic, and salt in a saucepan. Bring to a simmer, then mix cornstarch with 2 tbsp water and add to the sauce. Cook until thickened. Cool and enjoy your homemade sweet chili sauce!
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