Thai Sweet Chilli Sauce | Homemade Chilli Garlic Chutney

Thai Sweet Chilli Sauce | Homemade Chilli Garlic Chutney

A sweet, tangy, and mildly spicy sauce made with red chilies, garlic, vinegar, and sugar. Popular in Thai cuisine, it’s perfect as a dipping sauce for spring rolls, grilled meats, or fried snacks.

A bold and spicy condiment made with red chilies, garlic, oil, and spices. Common in Indian cuisine, it adds heat and flavor to dosas, momos, parathas, or any savory dish.

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Prep Time 5

Cook Time 5

Total Time 10

Course Condiment, SAUCE

Cuisine Indian, Thai

Servings

Ingredients

Sweet Chilli Sauce

Water (पानी) – ⅓ cup
Vinegar (सिरका) – ⅓ cup
Sugar (चीनी) – ⅓ cup
Chilli Flakes (चिली फ्लेक्स) – 1 tbsp
Garlic, Chopped (लहसुन) – 1 tbsp
Salt (नमक) – ¼ tsp
Corn Starch (कॉर्नस्टार्च) – 1 tbsp
Water (पानी) – 2 tbsp

Instructions

Combine water, vinegar, sugar, chili flakes, chopped garlic, and salt in a saucepan. Bring to a simmer, then mix cornstarch with 2 tbsp water and add to the sauce. Cook until thickened. Cool and enjoy your homemade sweet chili sauce!

Keyword Thai Sweet Chilli Sauce | Homemade Chilli Garlic Chutney

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