Christmas Crudités
This isn’t your average crudités platter—it features a flavorful, creamy dip infused with fresh herbs that’s sure to impress your guests.
Ingredients
- 1 cup fresh parsley
- 1/2 cup sour cream
- 1/3 cup chopped fresh chives
- 1/3 cup fresh tarragon
- 2 anchovy fillets
- Juice of 1 lemon
- 1 garlic clove
- 1 small shallot, roughly chopped
- 1/2 tsp. kosher salt
- Black pepper, to taste
- 1/2 cup mayonnaise
- Red and green veggies, for serving
Instructions
- Make the dip: Combine the parsley, sour cream, chives, tarragon, anchovies, lemon juice, garlic, shallot, salt and pepper in a blender and puree until smooth. Scrape into a bowl and gently stir in the mayonnaise. Cover and refrigerate at least 2 hours or overnight.
- Arrange red and green veggies on a platter. Serve with the dip.
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