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–+ servings

Christmas Crudités

This isn’t your average crudités platter—it features a flavorful, creamy dip infused with fresh herbs that’s sure to impress your guests.
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Prep Time 15 minutes
Total Time 2 hours 15 minutes
Course Appetizer
Cuisine American
Servings 20 Yield

Ingredients
  

  • 1 cup fresh parsley
  • 1/2 cup sour cream
  • 1/3 cup chopped fresh chives
  • 1/3 cup fresh tarragon
  • 2 anchovy fillets
  • Juice of 1 lemon
  • 1 garlic clove 
  • 1 small shallot, roughly chopped
  • 1/2 tsp. kosher salt
  • Black pepper, to taste
  • 1/2 cup mayonnaise
  • Red and green veggies, for serving

Instructions
 

  • Make the dip: Combine the parsley, sour cream, chives, tarragon, anchovies, lemon juice, garlic, shallot, salt and pepper in a blender and puree until smooth. Scrape into a bowl and gently stir in the mayonnaise. Cover and refrigerate at least 2 hours or overnight.
  • Arrange red and green veggies on a platter. Serve with the dip.
Keyword Christmas Crudités
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