Dutch Kapsalon Recipe
Kapsalon is a flavorful, multicultural dish originating from Rotterdam, Netherlands. It features a base of fries topped with melted cheese, seasoned meats, sauces, and fresh salad, often likened to a Dutch take on shawarma-loaded fries.With an impressive 1,800 calories, Kapsalon is the ultimate guilty pleasure, perfect for indulging after a night out or satisfying a hearty craving.
Ingredients
- Chicken breasts (skinless and boneless) – 4
- Potatoes – ½ kg
- Grated Gouda cheese – 4 oz.
- Lettuce – few leaves
- Cucumber – 1
- Tomato – 1
- Red onion – 1
- Garlic sauce
- Sambal (Red chili sauce)
- Salt and freshly ground pepper – to taste
- Ground cumin
- Turmeric
- Paprika
- Cayenne pepper
- Oregano
Instructions
- Place the chicken breasts in a large bowl and marinate them with the cumin, turmeric, paprika, cayenne pepper, oregano, salt & pepper. Rest for 1 hour.
- Grill or bake the chicken until fully cooked
- In the meantime, prepare the vegetables by slicing them thinly and set aside.
- Then prepare the fries by cutting the potatoes and frying them in oil or using an air-fryer.
- Finally start the assembly by placing the fries at the bottom of the baking dish. Season with salt and pepper to taste.
- Slice the grilled chicken and arrange it on top of the fries. Then sprinkle the Gouda cheese over and bake for 5 minutes until the cheese melts.
- Take out the baking dish from the oven and top in up with the salad, the garlic sauce and the spicy sambal.
Nutrition
Calories: 453kcalCarbohydrates: 35gProtein: 49gFat: 13gSaturated Fat: 6gCholesterol: 134mgSodium: 508mgFiber: 4gSugar: 5g
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