Dutch Kapsalon Recipe
Kapsalon is a flavorful, multicultural dish originating from Rotterdam, Netherlands. It features a base of fries topped with melted cheese, seasoned meats, sauces, and fresh salad, often likened to a Dutch take on shawarma-loaded fries.With an impressive 1,800 calories, Kapsalon is the ultimate guilty pleasure, perfect for indulging after a night out or satisfying a hearty craving.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Main Course
Cuisine Dutch
Servings 4 Yield
Calories 453 kcal
- Chicken breasts (skinless and boneless) - 4
- Potatoes - ½ kg
- Grated Gouda cheese - 4 oz.
- Lettuce - few leaves
- Cucumber - 1
- Tomato - 1
- Red onion - 1
- Garlic sauce
- Sambal (Red chili sauce)
- Salt and freshly ground pepper - to taste
- Ground cumin
- Turmeric
- Paprika
- Cayenne pepper
- Oregano
Place the chicken breasts in a large bowl and marinate them with the cumin, turmeric, paprika, cayenne pepper, oregano, salt & pepper. Rest for 1 hour.
Grill or bake the chicken until fully cooked
In the meantime, prepare the vegetables by slicing them thinly and set aside.
Then prepare the fries by cutting the potatoes and frying them in oil or using an air-fryer.
Finally start the assembly by placing the fries at the bottom of the baking dish. Season with salt and pepper to taste.
Slice the grilled chicken and arrange it on top of the fries. Then sprinkle the Gouda cheese over and bake for 5 minutes until the cheese melts.
Take out the baking dish from the oven and top in up with the salad, the garlic sauce and the spicy sambal.
Calories: 453kcalCarbohydrates: 35gProtein: 49gFat: 13gSaturated Fat: 6gCholesterol: 134mgSodium: 508mgFiber: 4gSugar: 5g
Keyword Dutch Kapsalon Recipe