Thai Chicken Broccoli Slaw
Enhance this speedy dish by incorporating canned water chestnuts or baby corn as delicious additions.
Ingredients
- 2 tablespoons olive oil
- 2 large skinless, boneless chicken breast halves, cut into bite-size pieces
- 1 (12 ounce) package broccoli coleslaw mix
- 1 teaspoon sesame oil, or to taste
- ½ cup water
- ½ cup peanut sauce (such as House of Tsang®), or to taste
- 1 pinch salt to taste
Instructions
- Heat olive oil in a skillet over medium-high heat; cook and stir chicken until no longer pink in the center and juices run clear, about 5 minutes. Add broccoli slaw mix, sesame oil, and water; simmer on medium-low heat until liquid is reduced and broccoli slaw is tender, about 15 minutes. Fold in peanut sauce and salt.
Nutrition
Calories: 315kcalCarbohydrates: 8gProtein: 28gFat: 19gSaturated Fat: 4gCholesterol: 65mgSodium: 178mgPotassium: 308mgSugar: 2gVitamin C: 3mgCalcium: 19mgIron: 1mg
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