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–+ servings

Thai Chicken Broccoli Slaw

Food Wiki
Enhance this speedy dish by incorporating canned water chestnuts or baby corn as delicious additions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine world cuisine
Servings 4
Calories 315 kcal

Ingredients
  

  • 2 tablespoons olive oil
  • 2 large skinless, boneless chicken breast halves, cut into bite-size pieces
  • 1 (12 ounce) package broccoli coleslaw mix
  • 1 teaspoon sesame oil, or to taste
  • ½ cup water
  • ½ cup peanut sauce (such as House of Tsang®), or to taste
  • 1 pinch salt to taste

Instructions
 

  • Heat olive oil in a skillet over medium-high heat; cook and stir chicken until no longer pink in the center and juices run clear, about 5 minutes. Add broccoli slaw mix, sesame oil, and water; simmer on medium-low heat until liquid is reduced and broccoli slaw is tender, about 15 minutes. Fold in peanut sauce and salt.

Nutrition

Calories: 315kcalCarbohydrates: 8gProtein: 28gFat: 19gSaturated Fat: 4gCholesterol: 65mgSodium: 178mgPotassium: 308mgSugar: 2gVitamin C: 3mgCalcium: 19mgIron: 1mg
Keyword Thai Chicken Broccoli Slaw
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