Japanese-Style Cabbage Salad

Food Wiki

This Japanese-inspired cabbage salad rivals the offerings found in Japanese restaurants. It's plant-based, boasts delectable flavors, and complements both Japanese and American cuisine as a delightful alternative to traditional coleslaw.

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Prep Time 25

Total Time 25

Course Breakfast

Cuisine world cuisine

Servings

Calories 126 kcal

Ingredients

½ large head cabbage, cored and shredded
1 bunch green onions, thinly sliced
1 cup almond slivers
¼ cup toasted sesame seeds

Dressing:

3 tablespoons sesame oil
3 tablespoons rice vinegar
1 tablespoon white sugar (Optional)
1 clove garlic, minced (Optional)
1 teaspoon grated fresh ginger root (Optional)
1 teaspoon salt
1 teaspoon black pepper

Instructions

Combine cabbage, green onions, almond, and sesame seeds in a large bowl.
Make dressing: Whisk together sesame oil, vinegar, sugar, garlic, ginger, salt, and pepper in a small bowl until sugar is dissolved.
Pour dressing over cabbage mixture and toss until well combined.