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Japanese-Style Cabbage Salad

Food Wiki
This Japanese-inspired cabbage salad rivals the offerings found in Japanese restaurants. It's plant-based, boasts delectable flavors, and complements both Japanese and American cuisine as a delightful alternative to traditional coleslaw.
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Prep Time 25 minutes
Total Time 25 minutes
Course Breakfast
Cuisine world cuisine
Servings 12
Calories 126 kcal

Ingredients
  

  • ½ large head cabbage, cored and shredded
  • 1 bunch green onions, thinly sliced
  • 1 cup almond slivers
  • ¼ cup toasted sesame seeds

Dressing:

  • 3 tablespoons sesame oil
  • 3 tablespoons rice vinegar
  • 1 tablespoon white sugar (Optional)
  • 1 clove garlic, minced (Optional)
  • 1 teaspoon grated fresh ginger root (Optional)
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions
 

  • Combine cabbage, green onions, almond, and sesame seeds in a large bowl.
  • Make dressing: Whisk together sesame oil, vinegar, sugar, garlic, ginger, salt, and pepper in a small bowl until sugar is dissolved.
  • Pour dressing over cabbage mixture and toss until well combined.

Nutrition

Calories: 126kcalCarbohydrates: 8gProtein: 4gFat: 10gSaturated Fat: 1gSodium: 208mgPotassium: 215mgSugar: 4gVitamin C: 23mgCalcium: 88mgIron: 1mg
Keyword Japanese-Style Cabbage Salad
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