Homemade Chili Lime Vinaigrette

Homemade Chili Lime Vinaigrette

Love making homemade salad dressings? Then you’re in the right place! This chili lime vinaigrette is delightfully tangy and spicy. It takes just 5 minutes to whip up and can easily be doubled. Make a batch to drizzle over salads or use as a marinade for your favorite meats.
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Prep Time 5 minutes
Total Time 5 minutes
Course dressing
Cuisine Mexican
Servings 4 (1/2 cup)
Calories 131 kcal

Ingredients
  

  • ¼ cup olive oil
  • 1 tablespoon lime zest, loosely packed from two limes
  • 4 tablespoons lime juice, freshly squeezed
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • ½ teaspoon chili powder
  • ¾ teaspoon kosher salt
  • ½ teaspoon honey

Instructions
 

  • Place all ingredients in a jar, put the lid on, and give it a good shake.

Notes

  • This vinaigrette recipe will keep fresh in an airtight container (such as mason jar with a lid) in the fridge up to 5 days.

Nutrition

Calories: 131kcalCarbohydrates: 3gProtein: 1gFat: 14gSaturated Fat: 2gSodium: 442mgPotassium: 26mgFiber: 1gSugar: 1gVitamin A: 74IUVitamin C: 5mgCalcium: 7mgIron: 1mg
Keyword Homemade Chili Lime Vinaigrette
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Article Categories:
Easy No Cook Recipes · Mexican Cuisine

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