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–+ servings

Homemade Chili Lime Vinaigrette

Love making homemade salad dressings? Then you’re in the right place! This chili lime vinaigrette is delightfully tangy and spicy. It takes just 5 minutes to whip up and can easily be doubled. Make a batch to drizzle over salads or use as a marinade for your favorite meats.
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Prep Time 5 minutes
Total Time 5 minutes
Course dressing
Cuisine Mexican
Servings 4 (1/2 cup)
Calories 131 kcal

Ingredients
  

  • ¼ cup olive oil
  • 1 tablespoon lime zest, loosely packed from two limes
  • 4 tablespoons lime juice, freshly squeezed
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • ½ teaspoon chili powder
  • ¾ teaspoon kosher salt
  • ½ teaspoon honey

Instructions
 

  • Place all ingredients in a jar, put the lid on, and give it a good shake.

Notes

  • This vinaigrette recipe will keep fresh in an airtight container (such as mason jar with a lid) in the fridge up to 5 days.

Nutrition

Calories: 131kcalCarbohydrates: 3gProtein: 1gFat: 14gSaturated Fat: 2gSodium: 442mgPotassium: 26mgFiber: 1gSugar: 1gVitamin A: 74IUVitamin C: 5mgCalcium: 7mgIron: 1mg
Keyword Homemade Chili Lime Vinaigrette
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