Why Should You Make This Recipe?
You know what goes in there: I get it. It is convenient to grab a bottle of balsamic vinaigrette when you are at the store. However, most of those are packed with preservatives and low quality ingredients. When you make homemade dressings like this one, you know every single ingredient that goes in this one.
It comes together in minutes: All you need is 6 ingredients (including salt & black pepper) and 5 minutes to whip this easy recipe.
Easy to adjust I think the recipe is perfect, but you can easily use it as a base and adjust it to your liking, which I will talk more about below.
Lemon Balsamic Dressing
This Lemon Balsamic Vinaigrette comes together in under 5 minutes with just a few basic ingredients. Use this versatile dressing to drizzle on salads, as a dipping sauce, or even as a marinade for meat.
Ingredients
- 3 tablespoons balsamic vinegar
- 2 tablespoons freshly squeezed lemon juice
- 1 clove garlic, peeled and minced
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup extra virgin olive oil
Instructions
- Place balsamic vinegar, fresh lemon juice, minced garlic, salt and pepper in a small bowl. Give it a whisk.
- While still whisking, slowly add in the extra-virgin olive oil and continue whisking until fully incorporated and smooth.
- Transfer it to a bottle or jar with a fitted lid. Be sure to give it a good shake before using.
Notes
- This recipe makes 2/3 cup of Lemon Balsamic Dressing. The calorie information below considers it to be good for 4 servings.
- To store: Place in the fridge in an airtight container like a mason jar or a bottle with a tight fitting lid.
- Swap lemons with Meyer lemons for a little bit sweeter dressing.
- I used Diamond Kosher salt but you can also use sea salt. If you do so, use 1/2 teaspoon sea salt.
- Before using it in your recipe be sure to give it a taste and add in seasoning if necessary.
Nutrition
Calories: 133kcalCarbohydrates: 3gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 585mgPotassium: 28mgFiber: 1gSugar: 2gVitamin A: 2IUVitamin C: 3mgCalcium: 7mgIron: 1mg
Tried this recipe?Let us know how it was!