Lemon Balsamic Dressing
This Lemon Balsamic Vinaigrette comes together in under 5 minutes with just a few basic ingredients. Use this versatile dressing to drizzle on salads, as a dipping sauce, or even as a marinade for meat.
Ingredients
- 3 tablespoons balsamic vinegar
- 2 tablespoons freshly squeezed lemon juice
- 1 clove garlic, peeled and minced
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup extra virgin olive oil
Instructions
- Place balsamic vinegar, fresh lemon juice, minced garlic, salt and pepper in a small bowl. Give it a whisk.
- While still whisking, slowly add in the extra-virgin olive oil and continue whisking until fully incorporated and smooth.
- Transfer it to a bottle or jar with a fitted lid. Be sure to give it a good shake before using.
Notes
- This recipe makes 2/3 cup of Lemon Balsamic Dressing. The calorie information below considers it to be good for 4 servings.
- To store: Place in the fridge in an airtight container like a mason jar or a bottle with a tight fitting lid.
- Swap lemons with Meyer lemons for a little bit sweeter dressing.
- I used Diamond Kosher salt but you can also use sea salt. If you do so, use 1/2 teaspoon sea salt.
- Before using it in your recipe be sure to give it a taste and add in seasoning if necessary.
Nutrition
Calories: 133kcalCarbohydrates: 3gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 585mgPotassium: 28mgFiber: 1gSugar: 2gVitamin A: 2IUVitamin C: 3mgCalcium: 7mgIron: 1mg
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