The Best Lemon Vinaigrette
This lemon vinaigrette is among my preferred salad dressings. It pairs perfectly with a straightforward salad or drizzled over crispy Parmesan chicken atop a bed of greens.
Ingredients
- ¼ cup red wine vinegar
- 2 tablespoons Dijon mustard, or to taste
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ½ cup olive oil
- 2 tablespoons fresh lemon juice
Instructions
- Whisk red wine vinegar, Dijon mustard, garlic, oregano, salt, and pepper together in a small bowl. Slowly stream olive oil into vinegar mixture, whisking continuously, until well combined. Add lemon juice and whisk to combine.
- Pour vinaigrette into a screw-top jar or bottle, seal. Shake before serving.
Nutrition
Calories: 128kcalCarbohydrates: 2gFat: 14gSaturated Fat: 2gSodium: 214mgPotassium: 18mgVitamin C: 2mgCalcium: 4mg
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