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–+ servings

The Best Lemon Vinaigrette

This lemon vinaigrette is among my preferred salad dressings. It pairs perfectly with a straightforward salad or drizzled over crispy Parmesan chicken atop a bed of greens.
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Prep Time 10 minutes
Total Time 10 minutes
Course Side Dish
Cuisine world cuisine
Servings 8 (1 cup)
Calories 128 kcal

Ingredients
  

  • ¼ cup red wine vinegar
  • 2 tablespoons Dijon mustard, or to taste
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • ½ cup olive oil
  • 2 tablespoons fresh lemon juice

Instructions
 

  • Whisk red wine vinegar, Dijon mustard, garlic, oregano, salt, and pepper together in a small bowl. Slowly stream olive oil into vinegar mixture, whisking continuously, until well combined. Add lemon juice and whisk to combine.
  • Pour vinaigrette into a screw-top jar or bottle, seal. Shake before serving.

Nutrition

Calories: 128kcalCarbohydrates: 2gFat: 14gSaturated Fat: 2gSodium: 214mgPotassium: 18mgVitamin C: 2mgCalcium: 4mg
Keyword The Best Lemon Vinaigrette
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