Sev Usal Recipe
Sev, a staple in Gujarati cuisine, takes center stage in this recipe, providing a satisfying crunch to complement the rich curry.
Ingredients
- For ragda
- 2 cups Boiled peas.
- 1 and 1/2 cup Boiled potato.
- 2 Tomatoes
- 2 tbsp Garlic
- 1 Onion
- 1 tbsp Red chilli powder
- 1 tbsp Coriander Powder
- 1/2 tbsp Turmeric powder
- Salt as per taste
- For Tarri
- 2 tbsp Oil
- 1 tbsp Red chilli powder
- 2 tbsp Crushed garlic
- 1/4 cup Water
Instructions
- To make the ragda first, boil peas.
- Then in a pan add mustard seeds, heeng, onion, ginger-garlic and cook it.
- Now add chopped tomatoes with red chilli powder, garam masala, turmeric powder, coriander powder and salt to taste.
- Mix some water and add boiled peas with boiled potato. Let it cook on low flame for a while.
- To prepare the tari, in a pan add oil, crushed garlic, red chilli powder and mix. Now add some water and mix again.
- Now in a bowl add the ragda, then add some tari and garnish it with onions and serve!
Nutrition
Calories: 238kcalCarbohydrates: 31gProtein: 10gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 206mgPotassium: 415mgFiber: 4gVitamin A: 434IUVitamin C: 10mgCalcium: 60mgIron: 4mg
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