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–+ servings

Sev Usal Recipe

Sev, a staple in Gujarati cuisine, takes center stage in this recipe, providing a satisfying crunch to complement the rich curry.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast
Cuisine Indian
Servings 4
Calories 238 kcal

Ingredients
  

  • For ragda
  • 2 cups Boiled peas.
  • 1 and 1/2 cup Boiled potato.
  • 2 Tomatoes
  • 2 tbsp Garlic
  • 1 Onion
  • 1 tbsp Red chilli powder
  • 1 tbsp Coriander Powder
  • 1/2 tbsp Turmeric powder
  • Salt as per taste
  • For Tarri
  • 2 tbsp Oil
  • 1 tbsp Red chilli powder
  • 2 tbsp Crushed garlic
  • 1/4 cup Water

Instructions
 

  • To make the ragda first, boil peas.
  • Then in a pan add mustard seeds, heeng, onion, ginger-garlic and cook it.
  • Now add chopped tomatoes with red chilli powder, garam masala, turmeric powder, coriander powder and salt to taste.
  • Mix some water and add boiled peas with boiled potato. Let it cook on low flame for a while.
  • To prepare the tari, in a pan add oil, crushed garlic, red chilli powder and mix. Now add some water and mix again.
  • Now in a bowl add the ragda, then add some tari and garnish it with onions and serve!

Nutrition

Calories: 238kcalCarbohydrates: 31gProtein: 10gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 206mgPotassium: 415mgFiber: 4gVitamin A: 434IUVitamin C: 10mgCalcium: 60mgIron: 4mg
Keyword Sev Usal Recipe
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