Ragda Patties
Ragda Patties is a well-liked Indian fast food or snack, commonly found on the menus of fast-food establishments.
Ingredients
For Ragda
- Dried white peas – 1 cup
- Boiled and chopped potato – ½ cup
- Cumin seeds – ½ tsp
- Bay leaves / Taj patta – 2
- Cloves – 2
- Cinnamon – 1 inch
- Red chili powder – 1 tbsp
- Turmeric powder – ¼ tsp
- Salt to taste
- Pinch of Asafetida
- Coriander and cumin powder – ½ tbsp
- Garam masala – 1tsp
- Oil – 2 tbsp
- Water – 3 cups
For Patties
- Boiled and mashed potatoes – 4 medium size
- Salt to taste
- Ginger and garlic paste – 1 tsp
- Finely chopped green chilies – 1 tsp
- Pinch of turmeric powder
- Corn flour or arrowroot
For garnishing
- Sweet chutney
- Mint and coriander chutney
- Garlic chutney
- Sev
- Chopped onion
Instructions
For Ragda
- Rinse and soak Dried peas overnight. Drain the water, rinse it, put it into a big bowl, add 3 cups water and pressure cook them for 4 to 5 whistles or until cooked.
- When the pressure falls in the cooker on its own, open the lid.
- Heat oil in a pan. Add Cumin seeds, bay leaves, cloves, and cinnamon. Let them cook for a few seconds.
- Add boiled peas. Mix them very well. Check the consistency of the ragda. Ragda should not be thick or thin. Add water if needed.
- Add chopped boiled potatoes, Chili powder, salt, Garam masala, cumin and coriander powder and turmeric powder. Mix them well.
- Cook them for 5 to 6 minutes over medium heat.
- Ragda is ready.
For Patties
- Take a big mixing bowl. Add all the ingredients of patties except cornflour. Mix them well.
- Make small sized balls of the potato mixture. Flatten them into round patties, deep them into corn flour and keep them aside.
- Heat Tawa and place patties. apply oil over patties. Shallow fry patties until patties become golden brown and crisp both the sides. Patties are ready.
Lets assemble
- Take 2 to 3 patties in a plate. Top it with Ragda, Mint and coriander chutney, sweet chutney, garlic chutney, chopped onion, and sev.
- Ragda Patties is ready. Serve immediately.
Nutrition
Calories: 350kcalCarbohydrates: 26gProtein: 11gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 1315mgPotassium: 2071mgFiber: 25gSugar: 34gVitamin A: 4662IUVitamin C: 56mgCalcium: 156mgIron: 16mg
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