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–+ servings

Ragda Patties

Ragda Patties is a well-liked Indian fast food or snack, commonly found on the menus of fast-food establishments.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Indian
Servings 3
Calories 350 kcal

Ingredients
  

For Ragda

  • Dried white peas - 1 cup
  • Boiled and chopped potato - ½ cup
  • Cumin seeds - ½ tsp
  • Bay leaves / Taj patta - 2
  • Cloves - 2
  • Cinnamon - 1 inch
  • Red chili powder - 1 tbsp
  • Turmeric powder - ¼ tsp
  • Salt to taste
  • Pinch of Asafetida
  • Coriander and cumin powder - ½ tbsp
  • Garam masala - 1tsp
  • Oil - 2 tbsp
  • Water - 3 cups

For Patties

  • Boiled and mashed potatoes - 4 medium size
  • Salt to taste
  • Ginger and garlic paste - 1 tsp
  • Finely chopped green chilies - 1 tsp
  • Pinch of turmeric powder
  • Corn flour or arrowroot

For garnishing

  • Sweet chutney
  • Mint and coriander chutney
  • Garlic chutney
  • Sev
  • Chopped onion

Instructions
 

For Ragda

  • Rinse and soak Dried peas overnight. Drain the water, rinse it, put it into a big bowl, add 3 cups water and pressure cook them for 4 to 5 whistles or until cooked.
  • When the pressure falls in the cooker on its own, open the lid.
  • Heat oil in a pan. Add Cumin seeds, bay leaves, cloves, and cinnamon. Let them cook for a few seconds.
  • Add boiled peas. Mix them very well. Check the consistency of the ragda. Ragda should not be thick or thin. Add water if needed.
  • Add chopped boiled potatoes, Chili powder, salt, Garam masala, cumin and coriander powder and turmeric powder. Mix them well.
  • Cook them for 5 to 6 minutes over medium heat.
  • Ragda is ready.

For Patties

  • Take a big mixing bowl. Add all the ingredients of patties except cornflour. Mix them well.
  • Make small sized balls of the potato mixture. Flatten them into round patties, deep them into corn flour and keep them aside.
  • Heat Tawa and place patties. apply oil over patties. Shallow fry patties until patties become golden brown and crisp both the sides. Patties are ready.

Lets assemble

  • Take 2 to 3 patties in a plate. Top it with Ragda, Mint and coriander chutney, sweet chutney, garlic chutney, chopped onion, and sev.
  • Ragda Patties is ready. Serve immediately.

Nutrition

Calories: 350kcalCarbohydrates: 26gProtein: 11gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 1315mgPotassium: 2071mgFiber: 25gSugar: 34gVitamin A: 4662IUVitamin C: 56mgCalcium: 156mgIron: 16mg
Keyword Ragda Patties
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