Vagharelo Bhaat (From Leftover Rice)
Fast 10-Minute Recipe for Vagharelo Bhaat Using Leftover or Day-Old Rice.
Ingredients
- 3 cups Cooked rice
- ¼ teaspoon Turmeric powder
- 1 teaspoon Red chili powder
- 1 teaspoon Coriander powder
- 1 tablespoon Oil
- 1 ½ tablespoons Peanuts
- ½ teaspoon Mustard seeds
- ½ teaspoon Cumin seeds
- Salt to taste
- ½ teaspoon Lemon juice or as per your taste
Instructions
- Take out the rice from fridge, add salt, turmeric powder, red chili powder and coriander powder. Note: if your cooked rice is salted already then skip salt.
- Mix it well, so all the masalas are evenly distributed.
- Also break the rice lumps if any.
- Now heat the oil in a pan or kadai on medium heat.
- Once hot add peanuts and saute it till it is light brown in color.
- Then add mustard seeds and let them pop.
- After that add cumin seeds and let them sizzle a bit.
- Add rice-masala mixture.
- Stir well, so oil is coated very well.
- Let the rice get heated through for 3-4 minutes. Stir in between.
- Then turn off the stove.
- Squeeze few drops of lemon juice, mix and serve.
Nutrition
Calories: 231kcalCarbohydrates: 29gProtein: 4gFat: 11gSaturated Fat: 2gSodium: 345mgPotassium: 145mgFiber: 1gSugar: 1g
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