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Vagharelo Bhaat (From Leftover Rice)

Fast 10-Minute Recipe for Vagharelo Bhaat Using Leftover or Day-Old Rice.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Main Course
Cuisine Indian
Servings 2
Calories 231 kcal

Ingredients
  

  • 3 cups Cooked rice
  • ¼ teaspoon Turmeric powder
  • 1 teaspoon Red chili powder
  • 1 teaspoon Coriander powder
  • 1 tablespoon Oil
  • 1 ½ tablespoons Peanuts
  • ½ teaspoon Mustard seeds
  • ½ teaspoon Cumin seeds
  • Salt to taste
  • ½ teaspoon Lemon juice or as per your taste

Instructions
 

  • Take out the rice from fridge, add salt, turmeric powder, red chili powder and coriander powder. Note: if your cooked rice is salted already then skip salt.
  • Mix it well, so all the masalas are evenly distributed.
  • Also break the rice lumps if any.
  • Now heat the oil in a pan or kadai on medium heat.
  • Once hot add peanuts and saute it till it is light brown in color.
  • Then add mustard seeds and let them pop.
  • After that add cumin seeds and let them sizzle a bit.
  • Add rice-masala mixture.
  • Stir well, so oil is coated very well.
  • Let the rice get heated through for 3-4 minutes. Stir in between.
  • Then turn off the stove.
  • Squeeze few drops of lemon juice, mix and serve.

Nutrition

Calories: 231kcalCarbohydrates: 29gProtein: 4gFat: 11gSaturated Fat: 2gSodium: 345mgPotassium: 145mgFiber: 1gSugar: 1g
Keyword Vagharelo Bhaat (From Leftover Rice)
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