Skillet Apples with Cinnamon
Simple and pan-seared, cinnamon apples serve as a delightful side dish for both breakfast and dinner.
Ingredients
- ¼ cup butter
- 8 apples, cored and chopped
- ½ cup brown sugar
- ¼ teaspoon ground cinnamon
- ¼ teaspoon nutmeg
Instructions
- Melt butter in a large, heavy skillet over medium heat. Add apples, brown sugar, cinnamon, and nutmeg. Sauté in hot butter until tender and golden, 10 to 15 minutes.
Nutrition
Calories: 234kcalCarbohydrates: 44gProtein: 1gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 62mgPotassium: 244mgFiber: 5gSugar: 37gVitamin C: 9mgCalcium: 30mg
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