Skillet Apples with Cinnamon
Simple and pan-seared, cinnamon apples serve as a delightful side dish for both breakfast and dinner.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Side Dish
Cuisine world cuisine
Servings 6
Calories 234 kcal
- ¼ cup butter
- 8 apples, cored and chopped
- ½ cup brown sugar
- ¼ teaspoon ground cinnamon
- ¼ teaspoon nutmeg
Melt butter in a large, heavy skillet over medium heat. Add apples, brown sugar, cinnamon, and nutmeg. Sauté in hot butter until tender and golden, 10 to 15 minutes.
Calories: 234kcalCarbohydrates: 44gProtein: 1gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 62mgPotassium: 244mgFiber: 5gSugar: 37gVitamin C: 9mgCalcium: 30mg
Keyword Skillet Apples with Cinnamon