Cheesecake Brownies
Elevating a simple brownie mix, these cheesecake brownies feature a hassle-free cheesecake topping for an enhanced treat.
Ingredients
Brownie Mix:
- 1 (18.25 ounce) package brownie mix
- 3 tablespoons water
- ½ cup vegetable oil
- 2 large eggs
Cheesecake Topping:
- 1 (8 ounce) package cream cheese
- 1 large egg
- ⅓ cup white sugar
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch pan.
- Prepare brownie mix: Stir brownie mix, water, oil, and eggs in a medium bowl until well blended. Spread evenly into the prepared pan.
- Prepare cheesecake topping: Beat together cream cheese, egg, and sugar using an electric mixer until smooth. Dollop the cream cheese mixture on top of the brownie batter. Swirl together using a knife or skewer.
- Bake in the preheated oven for 22 to 25 minutes. Brownies will be done when a toothpick inserted comes out clean. Cool in the pan, then cut into 24 squares and serve.
Nutrition
Calories: 187kcalCarbohydrates: 20gProtein: 2gFat: 12gSaturated Fat: 3gCholesterol: 34mgSodium: 102mgPotassium: 67mgFiber: 1gSugar: 2gCalcium: 15mgIron: 1mg
Tried this recipe?Let us know how it was!