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Cheesecake Brownies

Food Wiki
Elevating a simple brownie mix, these cheesecake brownies feature a hassle-free cheesecake topping for an enhanced treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine world cuisine
Servings 24
Calories 187 kcal

Ingredients
  

Brownie Mix:

  • 1 (18.25 ounce) package brownie mix
  • 3 tablespoons water
  • ½ cup vegetable oil
  • 2 large eggs

Cheesecake Topping:

  • 1 (8 ounce) package cream cheese
  • 1 large egg
  • ⅓ cup white sugar

Instructions
 

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
  • Prepare brownie mix: Stir brownie mix, water, oil, and eggs in a medium bowl until well blended. Spread evenly into the prepared pan.
  • Prepare cheesecake topping: Beat together cream cheese, egg, and sugar using an electric mixer until smooth. Dollop the cream cheese mixture on top of the brownie batter. Swirl together using a knife or skewer.
  • Bake in the preheated oven for 22 to 25 minutes. Brownies will be done when a toothpick inserted comes out clean. Cool in the pan, then cut into 24 squares and serve.

Nutrition

Calories: 187kcalCarbohydrates: 20gProtein: 2gFat: 12gSaturated Fat: 3gCholesterol: 34mgSodium: 102mgPotassium: 67mgFiber: 1gSugar: 2gCalcium: 15mgIron: 1mg
Keyword Cheesecake Brownies
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