Cream Cheese Sausage Balls
These delectable cream cheese sausage balls are both tender and flavorful, becoming a reliable go-to option for entertaining. I'll never revert to the traditional method after trying these!
Ingredients
- 1 pound bulk pork sausage
- 1 ¼ cups baking mix (such as Bisquick ®)
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) package shredded sharp Cheddar cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine sausage, baking mix, cream cheese, and Cheddar cheese in the bowl of a stand mixer fitted with the dough hook attachment; beat on low speed until well combined, 2 to 3 minutes.
- Roll mixture into 1-inch balls and place on a rimmed baking stone.
- Bake in the preheated oven until browned and no longer pink in the center, 22 to 25 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition
Calories: 144kcalCarbohydrates: 4gProtein: 6gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 3gCholesterol: 31mgSodium: 333mgPotassium: 75mgCalcium: 88mgIron: 1mg
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