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–+ servings

Cream Cheese Sausage Balls

Food Wiki
These delectable cream cheese sausage balls are both tender and flavorful, becoming a reliable go-to option for entertaining. I'll never revert to the traditional method after trying these!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Cuisine world cuisine
Servings 24
Calories 144 kcal

Ingredients
  

  • 1 pound bulk pork sausage
  • 1 ¼ cups baking mix (such as Bisquick ®)
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) package shredded sharp Cheddar cheese

Instructions
 

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine sausage, baking mix, cream cheese, and Cheddar cheese in the bowl of a stand mixer fitted with the dough hook attachment; beat on low speed until well combined, 2 to 3 minutes.
  • Roll mixture into 1-inch balls and place on a rimmed baking stone.
  • Bake in the preheated oven until browned and no longer pink in the center, 22 to 25 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition

Calories: 144kcalCarbohydrates: 4gProtein: 6gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 3gCholesterol: 31mgSodium: 333mgPotassium: 75mgCalcium: 88mgIron: 1mg
Keyword Cream Cheese Sausage Balls
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