Mushroom Pork Chops
Whipping up pork chops with a creamy mushroom soup is a speedy and straightforward process, yielding a delectable result. It's a beloved choice for my family, especially when served atop a bed of brown rice.
Ingredients
- 4 pork chops
- salt and ground black pepper to taste
- 1 pinch garlic salt, or to taste
- ½ pound fresh mushrooms, sliced
- 1 onion, chopped
- 1 (10.75 ounce) can condensed cream of mushroom soup
Instructions
- Season pork chops with salt, pepper, and garlic salt.
- Brown chops over medium-high heat in a large nonstick skillet. Add mushrooms and onion and sauté for one minute.
- Pour soup over chops. Cover, reduce the heat to medium-low, and simmer until chops are cooked through, 20 to 30 minutes.
Nutrition
Calories: 210kcalCarbohydrates: 10gProtein: 24gFat: 9gSaturated Fat: 2gCholesterol: 65mgSodium: 924mgPotassium: 600mgFiber: 1gSugar: 3gVitamin C: 3mgCalcium: 29mgIron: 2mg
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