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Mushroom Pork Chops

Food Wiki
Whipping up pork chops with a creamy mushroom soup is a speedy and straightforward process, yielding a delectable result. It's a beloved choice for my family, especially when served atop a bed of brown rice.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine world cuisine
Servings 4
Calories 210 kcal

Ingredients
  

  • 4 pork chops
  • salt and ground black pepper to taste
  • 1 pinch garlic salt, or to taste
  • ½ pound fresh mushrooms, sliced
  • 1 onion, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup

Instructions
 

  • Season pork chops with salt, pepper, and garlic salt.
  • Brown chops over medium-high heat in a large nonstick skillet. Add mushrooms and onion and sauté for one minute.
  • Pour soup over chops. Cover, reduce the heat to medium-low, and simmer until chops are cooked through, 20 to 30 minutes.

Nutrition

Calories: 210kcalCarbohydrates: 10gProtein: 24gFat: 9gSaturated Fat: 2gCholesterol: 65mgSodium: 924mgPotassium: 600mgFiber: 1gSugar: 3gVitamin C: 3mgCalcium: 29mgIron: 2mg
Keyword Mushroom Pork Chops
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