Garlic coconut chutney recipe

Food Wiki

Discover a delicious recipe for garlic coconut chutney, also known as bellulli chutney. This step-by-step guide includes accompanying pictures and a helpful video. The chutney features a blend of fried garlic, fried red chili, and freshly grated coconut. It is an incredibly flavorful condiment that complements dosa or idli dishes perfectly.

Not only does this garlic chutney add a burst of taste to your meals, but it also provides numerous health benefits. Incorporating garlic into your diet is made easy and enjoyable with this simple and delicious chutney recipe.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Total Time 15

Course Breakfast

Cuisine Indian

Servings

Calories 38 kcal

Ingredients

1 medium sized garlic
2-4 red chili
1 cup grated coconut
1 marble sized tamarind
1 tsp cooking oil
Salt as per your taste.

Ingredients for tempering:

1 red chili
1/2 tsp mustard seeds
4 curry leaves
1 tsp cooking oil

Instructions

Peel the garlic and chop them into pieces.
Next heat a frying pan, add in a tsp oil and red chilis.
Once chilis are fried, add in chopped garlic and start frying them under medium flame.
Fry garlic pieces till they are slightly brown. Do not over fry them.
Take a mixie jar and add in a cup of grated coconut.
Followed by add in salt and tamarind.
Also add in fried garlic and red chili.
Add in required water and grind it into a smooth paste. Transfer it into a bowl.
Temper it with oil, red chili, mustard seeds and curry leaves. Serve it with dosa or idli or rice.