Dill Sour Cream Potato Salad
This classic dish is a beloved choice and offers a pleasant departure from the usual potato salad. Enjoy!
Ingredients
- 4 cups diced potatoes
- 1 cup chopped celery
- 3 green onions, sliced
- 3 tablespoons vinegar
- 3 tablespoons vegetable oil
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon dried dill weed
- ¾ cup sour cream
- 2 dill pickles, chopped
- 1 tomato, cut into wedges
Instructions
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
- In a large bowl combine potatoes, celery and green onions.
- In a small bowl combine vinegar, oil, salt, pepper and dill weed. Pour over potatoes and toss gently. Refrigerate for several hours, or overnight.
- Stir in sour cream, and pickles just before serving. Garnish with tomato wedges.
Nutrition
Calories: 260kcalCarbohydrates: 28gProtein: 4gFat: 16gSaturated Fat: 6gCholesterol: 15mgSodium: 495mgPotassium: 653mgFiber: 3gSugar: 3gVitamin C: 21mgCalcium: 69mgIron: 1mg
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