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–+ servings

Dill Sour Cream Potato Salad

Food Wiki
This classic dish is a beloved choice and offers a pleasant departure from the usual potato salad. Enjoy!
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Prep Time 10 minutes
Cook Time 21 minutes
Additional Time: 3 hours
Total Time 3 hours 31 minutes
Course Salad
Cuisine world cuisine
Servings 5
Calories 260 kcal

Ingredients
  

  • 4 cups diced potatoes
  • 1 cup chopped celery
  • 3 green onions, sliced
  • 3 tablespoons vinegar
  • 3 tablespoons vegetable oil
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ½ teaspoon dried dill weed
  • ¾ cup sour cream
  • 2 dill pickles, chopped
  • 1 tomato, cut into wedges

Instructions
 

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
  • In a large bowl combine potatoes, celery and green onions.
  • In a small bowl combine vinegar, oil, salt, pepper and dill weed. Pour over potatoes and toss gently. Refrigerate for several hours, or overnight.
  • Stir in sour cream, and pickles just before serving. Garnish with tomato wedges.

Nutrition

Calories: 260kcalCarbohydrates: 28gProtein: 4gFat: 16gSaturated Fat: 6gCholesterol: 15mgSodium: 495mgPotassium: 653mgFiber: 3gSugar: 3gVitamin C: 21mgCalcium: 69mgIron: 1mg
Keyword Dill Sour Cream Potato Salad
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